Ozone technology can disinfect food and equipment being used in processing. Ozone is a proven, powerful way to eliminate microorganisms, killing viruses and bacteria effectively.It can be used to control biological growth of unwanted organisms in products and equipment used in food processing industries.
Ozone is particularly suited for the food industry due to its ability to disinfect microorganisms without adding chemical by-products to the food being treated, food processing water, or atmosphere in which food is stored. Ozone reverts back to oxygen, leaving no harmful chemical residuals.
Ozone Benefits for Food Processing / Storage
Longer shelf life
Water and energy efficiency
Air-born microbiological and odor control
Lower cost in waste water disposal
3000 times more germicidal than chlorine
No harmful chemical residual that requires a final rinse
Instant pathogen destruction